During Term 1 our students have starting cooking with renewed enthusiasm and delight in discovering and creating many and varied delicious recipes with vegetables such as: tomatoes, zucchinis, cauliflower, carrots, rhubarb, pumpkin and an assortment of different fruits. Students also participate in preparing vegetables and fruit for chutneys and relishes.
- https://24cg.mona.net.au/sites/default/files/styles/1000px_500px_scale_scrop/public/page_banners/179/cropped2.jpg?itok=xv9ZpQDu